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Chef Paul's Wine Prix Fixe!

Wednesday August 27, 2008

Each week he’ll prepare an off-the-menu appetizer, entree, and dessert with two glasses of wine (your choice) and a cup o’ joe or hot tea.

This Week’s (August 27th) Offering:

Appetizer
Grilled Lamb, Peach, and Spinach Salad with Herb Crusted Goat Cheese, Spice Walnuts & Caramelized Onions.

Entree
Sauteed Parrot Fish over Angelhair Pasta with Summer Veggies & a Spicy Cilantro Broth.

Dessert
Poached Fig and Cinnamon Cream Napoleon.

All for $28.95!

Special Pies

Wednesday July 9, 2008

Salmon Special Pie

Grilled Salmon, Goat Cheese, Red Onions, and Capers on our Neopolitan Pie.

Andouille Special Pie

Corn, Shrimp, Caramelized Onions, Andouille Sausage and Diced Tomatoes on our Neopolitan pie.

$5.50 Slice
$18.95 14”
$21.95 16”

Dr. Nutria's Pie Toss!

Monday April 7, 2008


Untitled from Slice Pizzeria on Vimeo

Sporty Slice

Saturday June 23, 2007

Slice now has cable TV, just in time for the Saints. Come see us on game day. Baseball nights most weeknights! Try to stump our own Wheels McWheeligan with your MLB knowledge.

Gosh darn good food, people...

Saturday June 23, 2007

Welcome to www.slicepizzeria.com. We’re live and up-to-date, so come on in and check out some of our new daily specials!

Today's specials

Poached Fig and Cinnamon Cream Napoleon.
$5.95

Sauteed Parrot Fish over Angelhair Pasta with Summer Veggies & a Spicy Cilantro Broth.
$14.95

Grilled Lamb, Peach, and Spinach Salad with Herb Crusted Goat Cheese, Spice Walnuts & Caramelized Onions.
$7.95

From the gallery